apple butter canning recipe no sugar
It makes a great gift. Make sure to cut out any bruised or bad spots.
Crockpot Apple Butter Recipe No Sugar Added Recipe Jam Recipes Homemade Apple Butter Recipe Sugar Free Apple Butter Recipe
Allow the apple butter to cool for 5 to 10 minutes.
. Cover and bring to a boil. Pour the apple butter into hot sterilized jars and seal. This recipe uses local Ontario apples and has only 3 ingredients with no sugar.
Suggestion is 4 cups sugar to 2 quarts pulp. Add cubed apples to the crockpot followed by the rest of the ingredients. Add the apples sugar and spices to your slow cooker.
Wash and rinse half-pint or pint canning jars. Cover and cook on low for 12 hours or overnight. 1 cup sugar 2 tbsp ground cinnamon 14 tsp ground cloves.
Process apple butter in a water bath canner for 5 minutes for half-pints and pints or 10 minutes for quarts. Apple Butter about 10 half-pint jars 1 tablespoon - 10 calories. Cook for 4-6 hours on low.
Cook at a gentle boil over medium heat until apple mixture is thick enough to mound on a spoon stirring frequently to prevent sticking. Fill the canning jars leaving 14 inch headspace and de-bubble them as best you can. You just add more apples mix and wait.
Why do they call it apple butter. Cover and cook on medium heat for 30 minutes. If theres still room in your crock pot after it cooks down more add another round of apple following steps 1 and 2.
Add 12 cup of water or Apple Juice for 14 pounds apples or 1 cup of water for 21 pounds apples. Apple butter is made by slowly cooking pureed apples for over an hour. Coat a 6 quart slow cooker with non stick cooking spray.
Cover and cook for about an hour. Stir well and continue to cook on low stirring occasionally until sauce is the consistency you like. Add sugar and spices stirring until sugar dissolves.
Basically fill your biggest tallest pot with water and bring to a boil. A suggestion is 1 tsp. Add to a 6qt.
Using a wooden spoon or potato masher mash the apples as much as possible. Blend cooked apples with an immersion blender food processor or regular blender and pour liquid back into the slow cooker. When this time is up do a taste test to see if you should add more spices or not.
The only thing apple butter has in common with regular butter is its spreadability. Prepare lids and screw bands according to manufacturers directions. But its actually more comparable to preserves or jam than it is butter.
Its really just concentrated fruit maybe a bit of sugar with no dairy in sight. Wipe the rims and place the lids on the jars. It must be stored in either the refrigerator or freezer.
Healthy Apple Butter Instructions Stock Pot Version Add the sliced apples 12 cup water cinnamon and nutmeg to a large stockpot. This is very similar in taste to Wellesley Apple Butter. Using an apple slicercorer makes it quick and easy to get all apples cut before they begin to turn brown.
Cook for 5-7 more hours. Add sugar to taste. Crockpot followed by the rest of the ingredients.
Take them out fill with apple butter to 14 inch from the top. You can also can pears in unsweetened apple juice instead of syrup. Take the lid off and leave on high while preparing your canning equipment.
Once the apples are soft take the lid off the pot and allow the apples too cook for an additional 20-30 minutes with the lid off stirring occasionally. Wash the lids in hot soapy water and dry them well before applying them to the jars. Repeat steps 1 and 2.
Remove the lid and continue cooking for an additional hour stirring every 15 minutes. Its a super healthy recipe to use up a bumper crop of apples and store up preserves for the winter. After the time is up blend the apples with an immersion blender or also transfer in.
Then reduce the heat to low and simmer with the lid on the Dutch oven for about an hour or til the apples are softened and tender. Cook for another 8 10 hours. Add the apples water cinnamon allspice and salt.
Core apples and cube them into 1 inch chunks. The National Center for Home Food Preservation does have an Apple Butter recipe in their printed cookbook with no sugar or pectin BUT it is not processed. Core and slice apples with skin on.
Keep hot until ready to fill. Adjust headspace wipe the rims clean and cap with two-part canning lids. Stir a few times to coat the apples evenly with the liquid and spices.
Use a crockpot or slow cooker with at least a 3 quart capacity. Remove the lid turn off the heat and remove your Dutch oven from the stove. Remove the lid and cook for additional 2-4 hours on low to.
Wash apples well and remove stems. Heat quickly until tender 5 to 20 minutes depending on maturity and variety Stirring occasionally to prevent burning. Ladle hot apple butter into a hot jar leaving a ¼ inch headspace.
Adding enough water keeps apples from burning. Add the apples cinnamon ginger cloves lemon juice and water to a large pot and stir to evenly distribute the spices. Add spices to taste.
Then reduce the heat to medium-low and simmer with the lid ajar until the apples are saucy and broken down and most of the liquid is evaporated stirring occasionally about 20 minutes. Leave the skin on. We can make pumpkin butter and freeze it or of course serve it fresh.
Cut apples into quarters or eighths and remove cores. Place your empty jars and new lids always use new but can recycle rings in the water for 5 minutes. You should get around 9 half-pints of apple butter with no added sugar.
Using an immersion blender or a regular blender blend until smooth. In a medium pot combine the apples water and spices. Perfect for toast pancakes waffles and oatmeal.
Bring the mixture to a boil over medium heat. Ground cloves 14 tsp. 4 pounds apples.
Combine unpeeled apples and. Cover the crockpot and cook apples on low for 12 hours or overnight. Butter will round up on spoon.
Cook for another 8 10 hours. If you plan to store the apple butter un-refrigerated make sure to follow proper canning procedures.
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